![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7d6qGtylnjPeikhT-q_K9Bt4NJeWbbX9eTyttIsKeHS_t2GhO-shojc8gWcG293a1FEzqRM2wYMXTMzidg0kYN_OKDij9Wb9EO6eMmFBTBke1i_IX3Q2o2j6nSLo87gXfHh5xPXt-eil7/s1600/IMAG2043.jpg)
It is more than likely you will spot the queue before the cafe. brew does not take bookings, so most Saturday and Sunday mornings there is a 10-15 minute wait for a table. If you are a larger group expect a longer wait.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiiBHQpNq6aOMJ68Xs7bYLG7r3ldWLzsAN8Q6zUNtFGjXzw8OVwEmfJAfuEvMetTDzGClyqUWg38Jrm5YPEs8S6f5F0fvGVeP2YZs7AkLZl-dpuq7yKAnkzxnKEUkMKI6cKUzRj5Se8fE/s1600/IMAG2044.jpg)
The brunch menu is like no other. We started with a freshly squeezed cranberry, pear and ginger juice. I absolutely love ginger so it was an easy decision to pick from the array of fresh juices and smoothies available.
As for the food, there is a huge choice ranging from savoury croissants to fruit, to sweet pancakes to eggs and bacon. A couple of things caught our eye but we both chose eggs on sourdough bread:
- Scrambled eggs with chorizo
- Poached eggs with pea puree and chorizo.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpFo8qFeXBuUntAVMkkF59QCIxS7YdU7Pd9jXALCTX1x_T6XAVWakKsPyYRR83UKPWC3oe1iNzl3gDC_71HCn_4nk2p4S7b46vMgXAh_wrVS6KxKNNxz9Rtxc7y7dq9YPou_S-hiKh7mu/s1600/IMAG2048.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoVRvQU0AwDSUQ90chS5rabSRcpmRL8VoxDNN1sC-VP36DgPCHyQwMtW2XeXbLHL28qM4AYHYumTKNhDKhDXaY4r_CP9j3WwrT88_N4WkK_cPB4dHgNdHZjMdFXtP-Ne9SGMrFjuH19SL/s1600/IMAG2049.jpg)
Staff were friendly and super efficient, especially for the very small and fast paced environment they have to work in.
Prices
Juices: £4.50
Scrambled eggs with chorizo: £9.50
Poached eggs with chorizo: £10.50
All breakfast dishes range for £3.00-10.50
The quality of the food at brew is outstanding. Lunch, dinner, cakes and pastries are also available and I will no doubt be back to sample more of the breakfast menu in the near future.
No comments:
Post a Comment